Maggiano’s menu features both classic and contemporary Italian-American recipes–homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners. The food is made-from-scratch daily and is served family style or a la carte in an old neighborhood, family friendly atmosphere. Delight in the welcoming surroundings and take pleasure in generous portions that are served for lunch, dinner, carry-out and even in the banquet spaces for special events and meetings.
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